Fruit Crumb Cobbler

• 2 cups Cherries, Pit Removed And Diced
• 1/4 cups Dried Cranberries
• 4 Peaches, Pitted And Diced
• 2 Tablespoons Lemon Juice
• 1 cup Sugar
• 2 cups Rolled Oats
• 2 Tablespoons Raisins
• 2 Tablespoons All-purpose Flour
• 2 Tablespoons Sugar
• 1/4 pounds Unsalted Butter, Cut
• 1 teaspoon Vietnamese Cinnamon

1. Combine the first five ingredients in a skillet over medium low heat. Simmer 20 minutes or until fruit is soft.
2. Meanwhile, in a bowl, combine the next six ingredients and set the bowl to the side.
3. Once fruit is soft, place in a greased, oven proof dish (9x13 or similar size).
4. Top the fruit with the rolled oat mixture, spreading evenly and place into a pre-heated 425 degree F oven for 20 minutes.
5. Serve alone or top with a dollop of whipped cream or ice cream!

cherries, cranberries, peaches, lemon juice, sugar, rolled oats, raisins, allpurpose, sugar, butter, cinnamon

Taken from tastykitchen.com/recipes/desserts/fruit-crumb-cobbler/ (may not work)