Calico Quiche

• 1 9 inch pie shell, homemade or frozen
• 1/4 C. red bell pepper, seeded, deveined and chopped
• 1/2 C. green bell pepper, seeded, deveined and chopped
• 1 C. Cheddar cheese, grated
• 1 C. Swiss cheese, grated
• 1 C. cooked chicken, cubed
• 1/4 C. butter, 1/2 cubed
• 1/2 C. onion, coarsely chopped
• 1 Tbsp. all-purpose flour
• 1/2 C. half and half
• 1/2 C. sour cream
• 4 eggs, beaten
• 1/4 tsp. ground nutmeg
• 1 Tbsp. parsley, chopped

1. Preheat oven to 350 degrees.
2. In a pie shell, layer chopped peppers, cheeses, and chicken.
3. In a saute pan, melt butter and saute onions until soft.
4. Whisk in flour thoroughly.
5. Stir in half and half and simmer until thickened, about 3 minutes.
6. Let cool.

shell, red bell pepper, green bell pepper, cheddar cheese, swiss cheese, chicken, butter, onion, flour, sour cream, eggs, ground nutmeg, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142322 (may not work)