Oatmeal Raisin Muffins

• FOR THE MUFFINS:
• 1 cup Rolled Oats
• 1 cup Non-fat Plain Yogurt
• 3/4 cups All-purpose Flour
• 1/2 teaspoons Baking Powder
• 3/4 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 2 whole Eggs
• 1 teaspoon Pure Vanilla Extract
• 1/3 cups Brown Sugar
• 1/3 cups Vegetable Oil
• 1 cup Raisins (if You Prefer Less Raisins, Use 1/2 Cup)
• FOR THE TOPPING:
• 4 Tablespoons Oats, Toasted And Chopped
• 2 Tablespoons Honey

1. Preheat oven to 400u0b0F.
2. Place the oats and the yogurt in a bowl and let stand for about 30 minutes.
3. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl, lightly beat the eggs. Stir the eggs into the yogurt mixture. Mix in the vanilla, sugar, and vegetable oil.
5. Pour the yogurt mixture into the flour mixture and stir just until combined. Do not overmix. Fold in the raisins. Bake for 15 to 20 minutes.
6. In the meantime, prepare the topping. Chop and toast the oats for 2 to 3 minutes in a pan on your stove-top over medium heat. Shake frequently so they don't burn.
7. When the muffins are done baking, drizzle honey over each muffin and top with the toasted oats. Let cool.

muffins, rolled oats, nonfat plain yogurt, allpurpose, baking powder, baking soda, ubc, cinnamon, eggs, vanilla, brown sugar, vegetable oil, raisins, oats, honey

Taken from tastykitchen.com/recipes/breads/oatmeal-raisin-muffins/ (may not work)