Oatmeal Raisin Nut Cookies

• 1 cup Lard, At Room Temperature
• 1 cup White Granulated Sugar
• 1 whole Eggs, Large And Room-Temperature
• 1 cup All-purpose Flour
• 2 cups Old Fashioned Rolled Oats
• 1 teaspoon Ground Cinnamon
• 3/4 teaspoons Baking Soda
• 1 pinch Salt
• 1 cup Chopped Nuts
• 1 cup Raisins
• 1/2 cups Whole Milk, Room Temperature

1. Heat oven to 300u0b0F. Cream together lard and sugar until light and fluffy. Add eggs, one at a time, beating each until well incorporated. Whisk together flour, oats, cinnamon, soda, and salt in a separate bowl. Stir dry ingredients into wet in three batches. Add the nuts and raisins with the milk and mix just until combined.
2. Drop onto a greased or non-stick pan and bake for 10-20 minutes or until golden brown. Cool on a wire rack.

lard, sugar, eggs, allpurpose, oats, ground cinnamon, baking soda, salt, nuts, raisins, milk

Taken from tastykitchen.com/recipes/desserts/oatmeal-raisin-nut-cookies/ (may not work)