Oatmeal Peanut Butter Chocolate Chip Cookies

• 1 cup Softened Buter
• 1/2 cups Granulated Sugar
• 1 cup Brown Sugar
• 1 cup Peanut Butter
• 2 whole Eggs
• 2 Tablespoons Vanilla Extract
• 2 cups Oats
• 2-1/2 cups Flour
• 1 teaspoon Baking Soda
• 1 bag Chocolate Chips, 12 Ounce Bag (or Any Flavor You Like!)

1. Preheat oven to 350F.
2. Use a mixer to cream butter and sugars until smooth. Mix in peanut butter till combined; then add eggs and vanilla.
3. In a separate bowl, whisk together oats, flour, and baking soda. Combine with your butter mixture until well mixed. Stir in your chips of choice. I only used about 3/4 of the bag of chips and I thought it was plenty, but feel free to throw in the whole bag!
4. Transfer dough to an ungreased cookie sheet. I like to make these cookies pretty small, just about a rounded tablespoon. Since they are small, I easily eat 17 and feel no guilt!
5. Of course, all oven times are different. I bake these for exactly 9 minutes and they turn out perfect. You may think they look underdone, trust me, they are perfect. You don't want to overbake these.
6. This recipe makes a ton of cookies....so feel free to share. Or not.

buter, sugar, brown sugar, peanut butter, eggs, vanilla, oats, flour, baking soda, chocolate chips

Taken from tastykitchen.com/recipes/desserts/oatmeal-peanut-butter-chocolate-chip-cookies-2/ (may not work)