Mo-Kahlua Mug Delights

• 1 package (about 18 Oz. Size) Betty Crocker Dark Chocolate Cake Mix
• 1-1/4 cup Water
• 1/2 cups Vegetable Oil
• 3 whole Eggs
• 1/2 cups Strongly Brewed Coffee
• 6 Tablespoons Kahlua, Divided
• 1 cup Heavy Cream
• 3 Tablespoons Caramel Sauce
• 1 pinch Coffee Grounds

1. Preheat the oven according to the temperature on the cake mix box.
2. In a bowl, combine the cake mix, water, oil and the eggs. Beat for 2 minutes, or until smooth. Add the coffee and 4 tablespoons Kahlua to the batter. Beat 1 more minute.
3. Pour batter evenly into 8 oven safe coffee mugs, filling them about 2/3 high in each one. Bake according to box directions, or until done, about 25 minutes. Use a toothpick to check doneness. It should be clean.
4. In a large bowl, beat the cream with the remaining Kahlua until it forms soft peaks.
5. Pour the "frosting" into a large plastic bag and cut a small hole in the corner. Dollop the frosting on top of each mug delight, drizzle with caramel sauce and sprinkle with coffee grounds.

chocolate, water, vegetable oil, eggs, coffee, kahlua, heavy cream, caramel sauce, coffee

Taken from tastykitchen.com/recipes/desserts/mo-kahlua-mug-delights/ (may not work)