Mexican Chopped Salad With Honey-Lime Dressing

• FOR THE SALAD:
• 2-1/2 cups Chopped Romaine Lettuce
• 3/4 cups Chopped Seeded Tomato
• 3/4 cups Chopped Peeled Jicama
• 1 can (15.5 Oz. Can) Black Beans, Rinsed And Drained
• 3/4 cups Fresh Corn Kernels, Uncooked (or Frozen Or Canned)
• 3/4 cups Thinly Sliced Organic Radishes (organic Are Much Tastier And Spicier)
• 1 Ripe Avocado, Diced
• 1 Red Bell Pepper, chopped
• 1/4 cups Crumbled Reduced-fat Feta Cheese
• FOR THE DRESSING:
• 1/4 cups Fresh Lime Juice
• 1/4 cups Olive Oil
• 1 Tablespoon Honey
• 2 Tablespoons Finely Chopped Cilantro
• 1 clove Garlic, Peeled And Minced
• 1 teaspoon Chopped Jalapeno Pepper, Or To Taste

1. Toss all salad ingredients in a large bowl.
2. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again.
3. Season with salt and pepper to taste.

salad, romaine lettuce, tomato, jicama, black beans, fresh corn, ube, avocado, red bell pepper, ubc, dressing, ubc, ubc, honey, cilantro, clove garlic, jalapeno pepper

Taken from tastykitchen.com/recipes/salads/mexican-chopped-salad-with-honey-lime-dressing/ (may not work)