Oatmeal Coconut Pecan Cookies

• 2 sticks Unsalted Butter, Softened
• 3/4 cups Brown Sugar, Packed
• 1/3 cups Granulated Sugar
• 2 whole Eggs
• 1 Tablespoon Vanilla Extract
• 1-1/4 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Salt
• 2-1/2 cups Uncooked Oats
• 1 cup Pecans, Finely Chopped
• 1 cup Sweetened Coconut Flakes
• 1 Tablespoon Unsalted Butter, Softened For Greasing The Pans

1. Preheat oven to 350u0b0 F.
2. Mix together butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined, but do not over-mix.
3. In another bowl, combine flour, baking soda, cinnamon and salt. Mix flour mixture into butter mixture. Mix in oats, pecans and coconut.
4. Grease baking sheet with 1 tablespoon butter. Roll dough into balls, approximately 11/2 inches in diameter. Place dough balls onto baking sheet leaving about 2 inches between them.
5. Bake for approximately 12 minutes until cookies are light golden brown.
6. Recipe yields 3 dozen cookies.

butter, brown sugar, sugar, eggs, vanilla, allpurpose, baking soda, ground cinnamon, salt, oats, pecans, coconut flakes, unsalted butter

Taken from tastykitchen.com/recipes/desserts/oatmeal-coconut-pecan-cookies/ (may not work)