Ken'S Best Chex Mix Ever

• 1 lb. butter
• 5 tsp. season salt
• 2 tsp. onion powder
• 2 1/2 tsp. garlic powder
• 7 Tbsp. Worcestershire sauce
• 2 c. cheeze nips or Cheddar goldfish
• 3 c. garlic mini bagel chips (optional)
• 2 c. pretzel sticks or braids
• 3 c. cashews
• 3 c. mixed nuts
• 5 c. rice chex
• 5 c. wheat chex
• 5 c. corn chex
• 5 c. mini shredded wheat
• 3 c. cheerios

1. Preheat oven at 250u0b0.
2. Melt butter and add spices and sauce. Gradually add dry ingredients.
3. Stir well with butter mixture. Bake at 250u0b0 for 3 hours.
4. Stir well every 15 - 20 minutes.
5. Can use a large aluminum disposable turkey roasting pan.
6. Once roasted cool on paper towel. Cool completely.
7. Store in zip lock bags or airtight containers/tins.

butter, season salt, onion powder, garlic powder, worcestershire sauce, nips, garlic, braids, cashews, mixed nuts, rice chex, chex, corn chex, shredded wheat, cheerios

Taken from www.cookbooks.com/Recipe-Details.aspx?id=32129 (may not work)