Black Walnut Dark Chocolate Toffee Blondies

• 1 stick Butter
• 1 cup Light Brown Sugar
• 1 Egg
• 1/2 teaspoons Vanilla
• 1 cup All-purpose Flour
• 1 pinch Salt
• 1 Tablespoon Powdered Sugar
• 1/2 teaspoons Baking Powder
• 1 cup Black Walnuts, Toasted And Chopped
• 1 cup Toffee Bits
• 3/4 cups Dark Chocolate Chips

1. Preheat oven to 350u0b0F. In a medium bowl, combine butter and brown sugar and mix until well combined. Add in the egg and vanilla; mix to incorporate. Mix in the flour, salt, powdered sugar and baking powder. Stir until everything comes together. Lastly, add in your favorite goodies, in this case walnuts, toffee and chocolate chips. Stir.
2. Spray an 8x8 dish with Baker's Joy. Cook for 30 minutes, or until an inserted toothpick comes out clean. (Or gooey, whatever your heart desires.)

butter, light brown sugar, egg, vanilla, allpurpose, salt, powdered sugar, baking powder, black walnuts, toffee, chocolate chips

Taken from tastykitchen.com/recipes/desserts/black-walnut-dark-chocolate-toffee-blondies/ (may not work)