Individual Blackberry Walnut Crisps

• FOR THE FILLING:
• 1-1/2 Tablespoon Whole Wheat Flour
• 1-1/2 Tablespoon Brown Sugar
• 1/3 teaspoons Ground Cinnamon
• 1/2 teaspoons Vanilla Extract
• 2-1/2 cups Fresh Blackberries, Washed
• FOR THE CRUMBLE TOPPING:
• 1/2 cups Chopped Walnuts
• 1/4 cups Old Fashioned Oats
• 1-1/2 Tablespoon Brown Sugar
• 1-1/2 Tablespoon Ground Flax Seed
• 1-1/2 Tablespoon Canola Oil
• 1/8 teaspoons Salt
• 1/2 teaspoons Ground Cinnamon

1. Preheat oven to 350u0b0F and spray four 7-ounce individual ramekins with non-stick spray.
2. For the filling, mix the flour, brown sugar, cinnamon, and vanilla together in a bowl. Then add the blackberries. Mix to combine and fill ramekins with the filling mixture.
3. In the same mixing bowl, add the ingredients for the crumble top and mix well to combine. Evenly divide it between the 4 ramekins and pour on top.
4. Place ramekins on a foil-lined baking sheet. Tear off a piece of foil large enough to place over the top of all 4 dishes. Bake for 40 minutes. For the last few minutes, you can remove the top piece of foil and broil the tops if desired. Keep an eye on them!
5. Remove from heat and let cool for a few minutes. Top with optional whipped cream and extra blackberries. (And ice cream if you want!)

filling, whole wheat flour, brown sugar, ground cinnamon, vanilla, fresh blackberries, crumble, walnuts, ubc, brown sugar, ground, canola oil, salt, ground cinnamon

Taken from tastykitchen.com/recipes/desserts/individual-blackberry-walnut-crisps/ (may not work)