Oatmeal Chocolate Chip Cookies

• 1 cup Crisco, Butter Flavored
• 1 cup Brown Sugar, Packed
• 1 cup White Sugar
• 1/3 cups Milk (I Used 2 %)
• 2 whole Eggs
• 1 teaspoon Vanilla
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 cups Oatmeal
• 3/4 packages (12 Oz. Package) Mini Semi-sweet Chocolate Chips

1. Cream the Crisco and sugars together. Add in milk and eggs. Mix some more. Add in vanilla, mix again.
2. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry mixture into the wet mixture. Once combined, stir in oats and chocolate chips.
3. Bake at 375u0b0F for about 8 to 9 minutes. The cookies will be slightly brown on the outside and a nice creamy color on the inside, which will result in a crisp edge with a gooey center. I let some bake for about 10 to 11 minutes and they turned out a little too crisp for me.
4. These cookies were great. I am still searching for the Potbelly recipe though. Anybody ever come close to making something similar?

butter, brown sugar, white sugar, milk, eggs, vanilla, flour, baking soda, salt, ube

Taken from tastykitchen.com/recipes/desserts/oatmeal-chocolate-chip-cookies-3/ (may not work)