Squid Sauce(Salsa Di Calamiri)

• 1 medium onion, sliced
• 1/2 c. olive oil
• 2 lb. squid, cleaned and cut
• 1 (28 oz.) can tomato puree
• 1/2 can water
• 4 Tbsp. fresh parsley or 1 Tbsp. dried
• 3 fresh basil leaves or 1/2 tsp. dried
• 1/2 tsp. red crushed pepper
• 1 tsp. salt
• 1/4 tsp. oregano
• 1/2 tsp. black pepper
• 1 lb. spaghetti

1. In medium saucepan,
2. saute
3. sliced
4. onion
5. in olive oil until just tender.
6. Add
7. cleaned
8. and washed squid (see directions) to onions and
9. saute
10. until
11. squid turns red and curls, about 5 minutes.
12. Remove
13. squid
14. from
15. pan and set aside.
16. Add tomato puree and water to saucepan.
17. Stir and heat over medium high heat. Add rest
18. of ingredients and bring to boil.
19. Lower heat to a medium simmer.
20. Stir sauce occasionally and let cook for 35 to 40 minutes.
21. Taste for salt and adjust if necessary. Add squid and cook
22. an additional 20 minutes.
23. Serve over thin spaghetti or linguine.
24. Makes 4 to 6 servings.

onion, olive oil, tomato puree, water, fresh parsley, basil, red crushed pepper, salt, oregano, black pepper, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606927 (may not work)