Fresh Corn Salad With Mango

• 8 ears Fresh Raw Corn
• 1 whole Mango, Peeled And Diced
• 1 bunch Green Onions, Thinly Sliced
• 1 cup Cherry Tomatoes, Sliced In Half
• 1/2 cups Fresh Cilantro, Chopped
• 1 Jalapeno, Finely Minced
• 3 Tablespoons Olive Oil
• 2 Limes, Juiced
• Kosher Salt
• Fresh Chive Blossoms For Garnish

1. Tips:
2. I like to cut my corn of the cob on a dishcloth. It helps the kernels to not bounce around after they have been sliced off of the cob.I also like to use a serrated knife (bread knife) which makes this process easier!
3. 1) Cut all of the corn off of the cob, and place the kernels into a large bowl.
4. 2) Add the mango, onion, cherry tomatoes, cilantro, jalapeno, oil and lime juice. Stir to combine. Season with kosher salt to taste.
5. 3) Serve at room temperature or chilled. If you have them, garnish with purple chive blossoms.

corn, mango, green onions, cherry tomatoes, fresh cilantro, olive oil, kosher salt, fresh chive blossoms

Taken from tastykitchen.com/recipes/salads/fresh-corn-salad-with-mango/ (may not work)