American Flag Cake

• FOR THE CAKE:
• 2-1/4 sticks Butter, Softened
• 3 cups Sugar
• 6 whole Eggs
• 1 cup Sour Cream
• 1-1/2 teaspoon Vanilla Extract
• 3 cups Flour
• 1/3 cups Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• FOR THE TOPPING:
• 16 ounces, weight Cream Cheese
• 1 pound Powdered Sugar
• 1-1/2 teaspoon Vanilla
• 1/2 pints Heavy Cream
• Fresh Blueberries And Strawberries, To Decorate

1. Butter and flour a cookie sheet pan.
2. Cream the butter and sugar together until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
3. Sift together the flour, cornstarch, salt, and baking soda in a bowl. Add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes at 350u0b0F until a toothpick comes out clean. Cool to room temperature.
4. For the topping, combine the cream cheese, sugar, and vanilla together. Whip the cream and fold it into the cream cheese mixture.
5. Frost the cake and decorate with fresh blueberries and strawberries.

cake, butter, sugar, eggs, sour cream, vanilla, flour, cornstarch, salt, baking soda, weight cream cheese, sugar, vanilla, blueberries

Taken from tastykitchen.com/recipes/holidays/american-flag-cake/ (may not work)