Banana Nutella Muffins

• 3/4 cups Whole Wheat Flour
• 1/4 cups All-purpose Flour
• 1 cup Organic Rolled Oats
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 2 whole Large Bananas, Mashed
• 2 Tablespoons Yogurt Butter, Softened
• 2 whole Egg Whites
• 1/2 cups Nonfat Plain Greek Yogurt
• 1 teaspoon Pure Vanilla Extract
• 1/4 cups Organic Flaxseed
• 1/4 cups Nutella, Plus 1 Tablespoon For Garnish

1. Makes 12 muffins.
2. Preheat oven to 375u0b0F. Line a 12-cup muffin pan with cupcake/muffin cups. In a large bowl, mix together flours, oats, baking powder, and salt. Set aside.
3. In a mixing bowl, mix mashed bananas, butter, and egg whites. Add in yogurt and vanilla. Slowly, add dry ingredients to the liquid mixture and stir until all is combined. Add flaxseeds and Nutella and stir until everything is mixed together, about 30 seconds.
4. Distribute batter evenly among the muffin pan liners. Bake muffins for 25 minutes, or until brown on top. Cool on a wire rack and drizzle with the remaining 1 tablespoon of Nutella (this is a must-so good!).
5. Nutritional information: 150 calories, 4.6g fat (1.2 sat, 0.5 mono, 1.25poly), 23g carbs, 5.3g protein

whole wheat flour, ubc, oats, baking powder, salt, bananas, butter, egg whites, greek yogurt, vanilla, ubc, ubc

Taken from tastykitchen.com/recipes/breads/banana-nutella-muffins/ (may not work)