Homemade Pizza

• 2 c. plain flour
• 1 large Tbsp. shortening
• 1 egg
• 1/2 c. scalded (cooled) milk
• 1/8 c. warm water
• 1/3 pkg. active dry yeast
• minced garlic
• oregano leaves
• 1 pkg. pepperoni
• 1 1/2 pkg. Mozzarella cheese
• 1 1/2 Kraft pizza sauce

1. Mix dry yeast in warm water until dissolved.
2. When milk has cooled, add beaten egg and salt.
3. Cut shortening into flour and add to mixture.
4. Knead dough with hands until springy and has a satin-like finish.
5. Place, covered, in a warm area and let rise until double in bulk or place in refrigerator until next day.
6. Roll onto 15-inch pizza pan.
7. Bake partially (10 minutes at 350u0b0); add sauce, spice, Mozzarella cheese and pepperoni; cook until done at 400u0b0.

flour, shortening, egg, milk, water, active dry yeast, garlic, oregano, pepperoni, mozzarella cheese, pizza sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=554513 (may not work)