Orange Chop Salad

• FOR THE TOPPING:
• 1/2 cups Sliced Almonds
• 3 Tablespoons Sugar
• _____
• FOR THE SALAD:
• 6 cups Romaine Lettuce, Chopped
• 3 stalks Celery, Chopped
• 3 whole Green Onions, Chopped
• 1 can (11 Oz. Can) Mandarin Oranges, Drained
• _____
• FOR THE DRESSING:
• 1/2 cups Oil
• 1/4 cups Vinegar
• 2 Tablespoons Sugar
• 1/2 teaspoons Ground Mustard
• 1/2 teaspoons Salt
• 1/4 teaspoons Garlic Powder

1. Topping:
2. In a small pan, cook and stir almonds and sugar over medium heat until almonds are caramelized (they will be light brown and coated with melted sugar), approximately 4-6 minutes. Spread the almonds on foil or waxed paper. After they cool, break apart.
3. Salad:
4. Combine romaine, celery, onions, and mandarin oranges in a salad bowl. Top with caramelized almonds.
5. Dressing:
6. Combine dressing ingredients in a jar or container with a lid and shake well. Pour the dressing over the salad and toss.

almonds, sugar, salad, romaine lettuce, stalks celery, green onions, oranges, dressing, oil, ubc, sugar, ground mustard, salt, ubc

Taken from tastykitchen.com/recipes/salads/orange-chop-salad/ (may not work)