Lindy’S Peach Wobbler

• 16 ounces, weight Frozen Peaches, thawed
• 2/3 cups Brown Sugar
• 1/2 sticks Cold Butter, Cut Into Small Pieces
• 1/4 teaspoons Cinnamon
• 1 Tablespoon Sugar
• 1 whole Unbaked Pie Crust (I Used The Pioneer Woman's Recipe)

1. Preheat oven to 400 degrees.
2. In a deep dish pie plate or 9x9" pan, pour in the thawed peaches from bag. (It's okay if they are still a bit frozen.) Sprinkle brown sugar evenly over the peaches. Dot peaches and brown sugar with butter. Sprinkle cinnamon evenly over all of that. With your fingers, break unbaked pie crust into bite-sized pieces and dot evenly over the peach mixture. Sprinkle sugar evenly over the pie dough.
3. Bake uncovered for 30 minutes or until light brown and bubbly. Serve warm with vanilla ice cream. Wobble.
4. Recipe can easily be doubled and baked in a bigger 9x13" pan.
5. Note: When you make a pie crust recipe, it usually makes two pie crusts: one top, one bottom. This recipe calls for only one crust. If you double the recipe, use two crusts.

peaches, brown sugar, butter, ubc, sugar

Taken from tastykitchen.com/recipes/desserts/lindye28099s-peach-wobbler/ (may not work)