Chewy Chocolate Peanut Butter Bars
- 1 - 8 oz. pkg. refrigerator sugar dough
- 1 - 4 oz. can sweetened condensed milk
- 1 cup crunchy peanut butter
- 1 tsp. vanilla
- 3 egg yolks
- 12 oz. pkg. semisweet chocolate chips
- Heat oven to 350u0b0. Spray 9 x 13 pan with nonstick cooking spray. Cut cookie dough into 1/2 crosswise, cut each section in half lengthwise. With floured fingers, press dough in bottom of pan to for crust. Bake for 10 minutes. Remove crust from oven. In medium bowl, combine milk, peanut butter, vanilla and egg yolks. Mix until smooth. Spoon evenly over partially baked crust. Return to oven and bake 20 to 25 minutes, Remove from oven and sprinkle with chocolate chips and let stand for 3 minutes. Then spread chocolate evenly over top. Cool 1 1/2 hours then refrigerate 30 minutes. Cut into bars.
refrigerator sugar, condensed milk, crunchy peanut butter, vanilla, egg yolks, semisweet chocolate chips
Taken from www.cookbooks.com/Recipe-Details.aspx?id=148753 (may not work)