Lebanese Fatoush Salad

• 1 whole Whole Wheat Pita, Cut Into Cubes
• 1 teaspoon Paprika
• 1/3 cups Olive Oil, Divided
• 1 head Romaine Lettuce, Chopped
• 4 whole Scallions, Chopped
• 1 cup Cherry Tomatoes, Halved
• 4 whole Persian Cucumbers, Sliced
• 1/4 cups Fresh Mint
• 1/4 cups Red Onion, Chopped
• 1/2 cups Feta Cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 whole Lemons, Juiced
• 1/2 teaspoons Sumac
• 1/2 cups Hummus

1. Preheat the oven to 350u0b0F.
2. Combined the chopped pita with the paprika and 1 tablespoon olive oil on a small baking sheet. Place into the oven and toast for 10-15 minutes until the pita is crisp. Remove from the oven and cool.
3. In a large bowl toss together the lettuce, scallions, tomatoes, cucumber, mint, red onion and feta.
4. In another smaller bowl, combine the salt, pepper, remaining olive oil, lemon juice and sumac and whisk into a dressing.
5. Combine the dressing with the salad and gently combine until lightly dressed. Divide and serve with a dollop of hummus and more freshly cracked pepper if needed.

whole wheat pita, paprika, olive oil, head romaine lettuce, scallions, cherry tomatoes, persian cucumbers, ubc, ubc, feta cheese, salt, pepper, lemons, sumac

Taken from tastykitchen.com/recipes/salads/lebanese-fatoush-salad/ (may not work)