Nachos Supremos

• 1 1/2 lb. ground beef
• 1 lb. beef chorizo
• 1 lb. onions, chopped
• hot pepper sauce
• 1 (30 oz.) can refried beans
• 1 (4 oz.) can diced green chiles
• 1 1/2 c. shredded Cheddar cheese
• 1 1/2 c. shredded Jack cheese
• 1 (7 oz.) can Ortega green chile salsa
• 6 green onions, chopped

1. Crumble beef and chorizo into a large skillet.
2. Add onions and cook until meat is browned; drain and add several drops of hot pepper sauce.
3. Spread beans in a 13 x 9 x 2-inch pan. Spread meat mixture on top.
4. Sprinkle with green onions, chiles and cheeses. Drizzle salsa over all.
5. Bake, uncovered, at 400u0b0 for 20 to 25 minutes.
6. Serve with guacamole and sour cream.
7. Garnish with black olives.
8. Tuck tortilla chips around edges and serve.
9. Good hot or cold.
10. Serves 12.

ground beef, beef chorizo, onions, pepper sauce, beans, green chiles, cheddar cheese, cheese, green chile salsa, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536052 (may not work)