Grilled Pineapple With Brown Sugar Rum Sauce

• 1/4 cups Unsalted Butter
• 2/3 cups Packed Brown Sugar
• 2 Tablespoons All-purpose Flour
• 1 cup Half-and-half
• 3 Tablespoons Dark Rum
• 1 Tablespoon Fresh Lemon Juice
• 1/4 teaspoons Vanilla Extract
• 2 Tablespoons Canola Oil, For Brushing Grill
• 4 pounds Pineapple, Skin Removed, Cut Into 8 (3/4-inch) Circles, Core Removed
• Vanilla Ice Cream, To Serve

1. The sauce: In a large skillet or medium saucepan set over medium heat, melt the butter. Whisk in the brown sugar and flour. Cook, whisking constantly, for about 2 minutes to eliminate the taste of the raw flour. Pour in the half-and-half and cook, whisking constantly, until the sauce thickens, about 5 minutes. Remove from heat and whisk in rum, fresh lemon juice and vanilla extract. Keep the sauce warm over low heat until ready to use, whisking occasionally.
2. The pineapple: Preheat grill to medium-high heat. Brush grill with canola oil. Lay the pineapple on the grill and cook, about 5 minutes, turning halfway through cooking.
3. Remove the pineapple from the heat, and serve with vanilla ice cream and the brown sugar rum sauce.

ubc, brown sugar, allpurpose, lemon juice, ubc, canola oil, pineapple, vanilla ice cream

Taken from tastykitchen.com/recipes/desserts/grilled-pineapple-with-brown-sugar-rum-sauce/ (may not work)