Microwave Hamburger Stroganoff

• 1 lb. lean ground beef
• 1/4 c. chopped onion
• 1/4 c. chopped celery
• 1 (4 oz.) can mushroom pieces
• 2 c. uncooked egg noodles
• 1 1/3 c. water
• 2 tsp. instant beef bouillon
• 2 tsp. parsley flakes
• 1/4 tsp. garlic powder
• 2/3 c. sour cream

1. Crumble ground beef into microwave-safe casserole.
2. Add onion and celery.
3. Microwave on High, uncovered, for 2 1/2 to 3 minutes or until meat is no longer pink, stirring once.
4. Stir to break meat into pieces; drain.
5. Add mushrooms, noodles, water, bouillon, parsley and garlic powder.
6. Mix well.
7. Cover and microwave on High for 7 to 8 minutes, or until noodles are tender, stirring once or twice, making sure noodles are cooked with liquid to assure tenderness.
8. Stir in sour cream.
9. Makes 4 servings.

lean ground beef, onion, celery, mushroom pieces, egg noodles, water, instant beef bouillon, parsley flakes, garlic powder, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449894 (may not work)