Mystery Cheesecake Pie

• 1 package (8 Oz. Size) Cream Cheese, Softened
• 1 Egg
• 1/3 cups Granulated Sugar, Plus 1/4 Cup, Divided
• 1/2 teaspoons Vanilla Extract
• 1 whole 9 Inch Pie Crust, Unbaked
• 1 cup Pecan Halves (or Enough To Cover)
• 2 Eggs, Slightly Beaten
• 2/3 cups Dark Corn Syrup
• 1/4 teaspoons Vanilla Extract
• 1/4 teaspoons Maple Flavoring (optional)

1. Preheat oven to 375u0b0F.
2. In a small bowl, combine the softened cream cheese, egg, 1/3 cup sugar and vanilla, and beat until mixture is light and fluffy. Spread over the bottom of unbaked pie crust.
3. Arrange pecan halves on top of the whipped cream-cheese mixture.
4. In mixing bowl combine the remaining ingredients (eggs, 1/4 cup sugar, corn syrup and extracts) and mix well. Carefully pour over the pecans.
5. Bake for 40 to 45 minutes or until golden brown.

cream cheese, egg, sugar, vanilla, pie crust, pecan halves, eggs, syrup, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/mystery-cheesecake-pie/ (may not work)