Chopped Greek Salad Stuffed Avocados With Tzatziki Sauce

• FOR THE SALAD:
• 1/2 Cucumber, Deseeded And Diced
• 1 Yellow Pepper, Diced
• 1/2 pints Cherry Tomatoes, Quartered
• 1 Red Onion, Chopped
• 1/3 cups Kalamata Olives
• 3 ounces, weight Feta Cheese, Cubed
• 1/4 cups Fresh Oregano
• 1 Lemon, Juice Only
• 3 Tablespoons Olive Oil
• Salt And Black Pepper To Taste
• 2 Avocados, Halved, Pitted And Lightly Scooped
• FOR THE TZATZIKI SAUCE:
• 1/2 cups Plain Greek Yogurt
• 1/2 Cucumber, Deseeded And Finely Chopped
• 1 clove Garlic, Minced
• Salt And Black Pepper To Taste

1. Combine all salad ingredients (except for avocados) in a large bowl. Toss well.
2. Stir together all ingredients for the tzatziki sauce.
3. Fill avocado halves with the salad and top with the sauce. Serve immediately.

salad, cucumber, yellow pepper, pints, red onion, olives, cheese, ubc, lemon, olive oil, salt, avocados, greek yogurt, cucumber, clove garlic, salt

Taken from tastykitchen.com/recipes/salads/chopped-greek-salad-stuffed-avocados-with-tzatziki-sauce/ (may not work)