Crab Macaroni Salad

• FOR THE DRESSING:
• 1/2 whole Lemon, Juiced
• 1/4 cups Olive Oil
• 1/3 cups Mayonnaise
• 1/3 cups Sour Cream
• 2 teaspoons Old Bay Seasoning
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Powder
• FOR THE SALAD:
• 1/2 whole Yellow Bell Pepper, Chopped
• 3 whole Scallions, Sliced
• 8 whole Cherry Tomatoes, Quartered
• 12 ounces, weight Short Pasta, Cooked And Cooled
• 8 ounces, weight Imitation Crab, Chopped Or Shredded
• 1/4 cups Fresh Parsley, Chopped

1. Whisk ingredients for the dressing together until smooth. Taste, and add a few pinches of salt to your preference.
2. Combine all of the salad ingredients with all of the dressing in a large bowl. When everything is combined, taste the salad and add a bit more salt or lemon juice to your preference. The dressing should coat the noodles but not be soupy, just creamy.
3. Enjoy!

dressing, lemon, ubc, mayonnaise, sour cream, bay seasoning, onion powder, garlic, salad, yellow bell pepper, scallions, cherry tomatoes, pasta, ubc

Taken from tastykitchen.com/recipes/salads/crab-macaroni-salad/ (may not work)