No-Bake Vegan Jam Mini Crumb Squares

• 1/3 cups Desiccated Coconut
• 1/2 cups Oat Flour
• 2 Tablespoons Maple Syrup
• 2 Tablespoons Coconut Oil
• 2 Tablespoons Tahini
• 4 Tablespoons Jam
• 1 Tablespoon Rolled Oats

1. Put desiccated coconut, oat flour, maple syrup, coconut oil and tahini into a blender or a food processor, and mix everything well.
2. Save 1 tablespoon of the mixture and transfer the rest into a container or a small tray covered with plastic wrap. Press the mixture down to form an even layer, and put it into the freezer for 15-20 minutes. Remove from freezer and spread jam over it.
3. Combine the reserved 1 tablespoon mixture with the rolled oats. Scatter over the jam and press down lightly.
4. Keep it in the fridge for a few hours until bar has hardened, and cut it into squares.

coconut, oat flour, maple syrup, coconut oil, tahini, rolled oats

Taken from tastykitchen.com/recipes/desserts/no-bake-vegan-jam-mini-crumb-squares/ (may not work)