No-Bake Chocolate And Banana Cake

• FOR THE CRUST:
• 200 grams Whole Wheat Crackers, Ground
• 1 Tablespoon Powdered Cocoa
• 1 Tablespoon Powdered Sugar
• 80 grams Butter, Melted
• 1 Tablespoon Soft Peanut Butter
• FOR THE BANANA LAYER:
• 2 Bananas, Sliced
• FOR TEH CHOCOLATE CREAM:
• 250 milliliters Heavy Cream
• 80 grams Chopped Dark Chocolate
• 1 teaspoon Powdered Cocoa

1. For the crust, blend the crackers with cocoa, powdered sugar, melted butter and peanut butter. Prepare a springform pan and press the mixture onto its base.
2. Layer bananas over the crust.
3. For the chocolate cream, bring heavy cream to a boil and turn the heat. Stir in chocolate pieces and powdered cocoa. Blend well and pour onto the banana cake.
4. Refrigerate for at least 2 hours before serving.

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Taken from tastykitchen.com/recipes/desserts/no-bake-chocolate-and-banana-cake/ (may not work)