Four Bean Casserole

• 1/2 lb. bacon
• 1 lb. ground beef or chuck
• 1 c. brown sugar
• 1 c. catsup
• 2 large onions, chopped
• 2 cans kidney beans, drained
• 2 cans butter beans
• 2 cans pork and beans
• 1 can lima beans, drained
• 1/3 c. vinegar
• 2 tsp. dry mustard
• 1 tsp. garlic powder
• 2 tsp. salt (optional)

1. Brown bacon; drain extra fat.
2. Fry onions in bacon fat until soft; set aside.
3. Fry ground beef or chuck until browned.
4. Add all seasonings.
5. Simmer for 30 minutes.
6. Mix in beans, bacon and onions.
7. Place into a large baking dish or two oven to freezer casseroles.
8. Bake the entire batch in one pan at 325u0b0 for 2 hours or less.
9. Or freeze in smaller casserole dishes and bake as needed.

bacon, ground beef, brown sugar, catsup, onions, kidney beans, butter beans, pork, lima beans, vinegar, dry mustard, garlic powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084851 (may not work)