Balsamic Broccoli & Pepper Pasta Salad

• 12 ounces, weight Bowtie, Rotini Or Penne Pasta
• 7 Mini Sweet Bell Peppers In Varying Colors
• 1 head Broccoli, Chopped Into Bite Size Pieces
• 1/3 cups Golden Raisins
• 1/2 cups Diced Red Onion
• 1/2 cups Bolthouse Farms Balsamic Yogurt Dressing
• 1/2 cups Mayonnaise
• 1/2 cups Toasted Walnuts, Coarsely Chopped
• 1/2 cups Crumbled Gorgonzola Cheese
• 1/4 teaspoons Fresh Ground Pepper
• 1 dash Balsamic Vinegar
• Salt To Taste

1. Cook pasta el dente according to package directions. Drain and cool.
2. Combine all ingredients in a large bowl and toss together gently until well combined. Taste for salt. Add additional balsamic yogurt dressing if it needs more creaminess.
3. Refrigerate in an airtight container for a few hours for flavors to meld.

rotini, sweet bell peppers, broccoli, golden raisins, red onion, bolthouse farms balsamic yogurt dressing, mayonnaise, walnuts, gorgonzola cheese, ubc, vinegar, salt

Taken from tastykitchen.com/recipes/salads/balsamic-broccoli-pepper-pasta-salad/ (may not work)