Citrus Chickpea Salad

• FOR THE SALAD:
• 1 can (15 Oz. Can) Chickpeas
• 1/2 whole Red Pepper, Chopped
• 1/2 whole Yellow Pepper, Chopped
• 3 stalks Green Onion, Chopped
• 2 Tablespoons Red Onion, Chopped
• 1/4 cups Cilantro, Chopped
• FOR THE VINAIGRETTE:
• 1/2 Tablespoons Sugar
• 1/8 cups Olive Oil
• 1 Tablespoon Lime Juice
• 2 Tablespoons Orange Juice
• 2 Tablespoons White Wine Vinegar
• Salt And Pepper, to taste

1. When making this salad, you want all the chopped veggies to be about the same size. Use the chickpeas as a reference and try to chop everything about that size or smaller.
2. To make the salad, drain and rinse chickpeas. Chop red pepper, yellow pepper, green onion, red onion and cilantro and combine with the chickpeas.
3. To make the vinaigrette, combine all dressing ingredients, stir together well and toss to cover chickpeas and vegetables.
4. Serve immediately or cover and refrigerate for 2-3 days.

salad, chickpeas, red pepper, yellow pepper, stalks green onion, red onion, ubc, vinaigrette, sugar, olive oil, lime juice, orange juice, white wine vinegar, salt

Taken from tastykitchen.com/recipes/salads/citrus-chickpea-salad/ (may not work)