No Cream Caesar Salad

• 2 cups Bread, Cubed
• Salt, Pepper And Garlic Powder, To Taste
• 5 Tablespoons Olive Oil, Divided
• 3 whole Anchovy Fillets
• 2 cloves Garlic, Minced
• 1 Tablespoon Worcestershire Sauce
• 5 Tablespoons Fresh Lemon Juice
• 1 bag (about 14 To 16 Oz. Bag) Romaine Lettuce
• 1/2 cups Parmesan Cheese

1. 1.treheat oven to 400u0b0F.
2. 2.tlace cubed bread on a cookie sheet. Drizzle with 2 tablespons olive oil and sprinkle with salt and pepper. Pop in the oven.
3. 3.tver medium heat, drizzle the remaining 3 tablespoons olive oil. Add anchovy filets. With a fork, help to break up the anchovies. Let disintegrate into a paste.
4. 4.tdd garlic and continue to simmer for 2-3 minutes. Turn heat to low.
5. 5.tdd Worcestershire and lemon.
6. 6.thisk lightly to bring together. Turn off heat.
7. 7.temove croutons. They should be nice and golden by now.
8. 8.tn a large bowl put salad and croutons. Pour dressing over (you may need a spatula to help get all the good stuff out).
9. 9.toss.
10. 10.tdd Parmesan cheese and toss a bit more.
11. 11.terve.

bread, salt, olive oil, anchovy fillets, garlic, worcestershire sauce, lemon juice, romaine lettuce, parmesan cheese

Taken from tastykitchen.com/recipes/salads/no-cream-caesar-salad/ (may not work)