Halloween “Spooky” Bark

• 2 bags (11 Oz. Size) Milk Chocolate Chips
• 1 bag (11 Oz. Size) White Chocolate Chips
• 3 whole Large Candy Bars Of Your Choice, Roughly Chopped (or 12 Minis)
• 1 cup Candy Corns
• 1 cup "spooky" Candy (Eyeballs, Bones, Bugs, Etc.)

1. Line a cookie sheet with wax paper.
2. Pour the milk chocolate chips in a microwave safe bowl. Heat for 60 seconds, then stir. Continue heating in 30-second increments, stirring in between, until the chocolate is smooth.
3. Pour the chocolate onto the prepared cookie sheet and smooth to the edges.
4. Repeat with the white chocolate. Then pour it on top of the milk chocolate. Swirl with a spatula.
5. Sprinkle the chopped candy bar over the chocolate. Then sprinkle the candy corns and the "spooky" candy on top.
6. Place in the fridge for 20 minutes, until hard. Then break into pieces and store in an airtight container. Don't keep this is the fridge because chilling the chocolate too long causes it to get cloudy.

chocolate chips, white chocolate chips, choice, etc

Taken from tastykitchen.com/recipes/desserts/halloween-e2809cspookye2809d-bark/ (may not work)