Homemade Pancakes With Fresh Peach Syrup

• FOR THE PEACH SYRUP:
• 2 cups Fresh Peaches
• 1/2 cups Raw Sugar
• FOR THE PANCAKES:
• 1-1/2 cup Flour
• 3 teaspoons Baking Soda
• 1 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 1 whole Egg
• 1/8 cups Raw Sugar
• 1 cup Milk, Or More As Needed
• Butter, To Serve

1. For the syrup:
2. First, cut up the peaches into chunks. Place the peach slices into a bowl and add half of the raw sugar. Place in the fridge for about 30 minutes. Then, add the peaches to a sauce pan. Cook the peaches with a the remaining sugar to make a syrup with the peaches. Begin by cooking the peaches over medium heat then reduce the heat to a simmer once the sugar is melted. Allow the the peaches to simmer while cooking the pancakes.
3. For the pancakes:
4. Mix flour, baking soda, table salt, vanilla extract, egg, and raw sugar. Begin to blend the ingredients together. Then slowly add milk until the dry ingredients blend together a form a thick batter. This should require 1 cup to 1 1/4 cup of milk. Do not add all the milk at once. If you end up adding too much milk, the batter will be too thin and soup-like. If this does happen, add a little bit of flour to fix your mistake. Make sure you mix the ingredients with a fork or whisk until the mixture is fully blended and all the lumps of flour are gone.
5. Once the batter is done, heat up a pan. Add a ladle of pancake mixture to the hot pan. Flip once the batter starts to bubble on the first side all over, then flip. You should cook each side for about 3 to 4 minutes.
6. When the pancakes are done, add butter to each warm pancake for flavor. Serve the warm pancakes with the warm peach syrup.

syrup, peaches, raw sugar, flour, baking soda, salt, vanilla, egg, sugar, milk, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/homemade-pancakes-with-fresh-peach-syrup/ (may not work)