Brown Sugar Cucumber Lemonade

• 4 cups Water (and Up To 6 Depending On Tastes), Divided Use
• 1 cup Turbinado (or Regular Brown) Sugar
• 1 whole Cucumber (very Large, Or 2-3 Medium)
• 1 cup Lemon Juice (freshly Squeezed Or Simply Lemon Bottled)

1. Start by making a simple syrup. Combine 1 cup of the water with the 1 cup of turbinado or brown sugar. Heat in a small saucepan over medium heat just until sugar dissolves. Remove from heat and let cool.
2. While the simple syrup is cooling, peel cucumber and chop. Place in a blender with 1 cup of lemon juice. Blend until completely smooth.
3. Strain cucumber mixture through a fine mesh sieve (or cheesecloth) into a bowl, making sure to press as much liquid out through the sieve as possible. (Alternately, you can use a large holed sieve if you don't mind a little pulp. You mainly just want to strain out the tougher seed pulp).
4. Mix cucumber juice with brown sugar syrup, and add remaining water (3-5 cups, depending on your tastes and preference for sweetness).
5. Chill and serve over ice. This makes approximately 1.5-2 quarts of lemonade.

water, turbinado, cucumber, lemon juice

Taken from tastykitchen.com/recipes/drinks/brown-sugar-cucumber-lemonade/ (may not work)