Creamed Spinach Sauce

• 2 Tablespoons Butter
• 1/4 cups Minced Onion
• 2 Tablespoons Flour
• 1/2 cups Half-and-half
• 1/2 cups Chicken Broth
• Salt And Pepper
• 1 pinch Ground Cayenne Pepper
• 1 pinch Ground Nutmeg
• 4 cups Chopped Fresh Spinach
• 1 Tablespoon Grated Parmesan
• Lemon Juice (optional)

1. Melt butter in a medium saucepan over medium heat. Add onion and cook until translucent. Stir the flour into the butter and onions and cook for 1 minute. Whisk in the half-and-half, chicken broth, salt, cayenne, and nutmeg. Bring sauce to a simmer, reduce heat and continue to simmer for about 2 minutes, or until sauce begins to thicken.
2. Add in the spinach, stirring until wilted. Mix in the Parmesan and add a squeeze of lemon juice (optional). Add more half-and-half if sauce thickens too much. Season with salt and pepper to taste. Serve immediately.
3. This recipe pairs best with a grilled Swiss cheese stuffed burger.

butter, ubc, flour, chicken broth, salt, ground cayenne pepper, ground nutmeg, fresh spinach, parmesan, lemon juice

Taken from tastykitchen.com/recipes/condiments/creamed-spinach-sauce/ (may not work)