Lemon White Chocolate Sugar Cookies

• 2-1/2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1 cup Butter
• 1-1/2 cup Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1/2 whole Lemon Zest
• 2 Tablespoons Lemon Juice
• 3 Tablespoons Heavy Cream (up To 4 Tablespoons)
• 1 cup White Chocolate Chips
• Raw Sugar Or Colored Sprinkles, For Sprinkling (optional)

1. Preheat oven to 375 degrees F.
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together butter and sugar until smooth. Beat in the egg, vanilla, lemon zest and lemon juice. Gradually blend in the dry ingredients. Add enough of the cream to moisten the dough and make it soft, not wet.
4. Mix in chocolate chips.
5. Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
6. Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.

allpurpose, baking soda, baking powder, butter, sugar, egg, vanilla, lemon zest, lemon juice, heavy cream, white chocolate chips, sugar

Taken from tastykitchen.com/recipes/desserts/lemon-white-chocolate-sugar-cookies/ (may not work)