Easy Biscuit Lasagne

• 1 lb. ground beef
• 1/2 c. chopped onion
• 32 oz. jar spaghetti sauce
• 1 Tbsp. parsley flakes
• 1 tsp. dried oregano leaves
• 3 c. Bisquick
• 1 c. cottage cheese
• 1/4 c. Parmesan cheese
• 3/4 c. milk
• 1 Tbsp. parsley flakes
• 1 tsp. dried basil leaves
• 1 c. shredded zucchini
• 2 c. shredded Mozzarella cheese

1. Cook beef and onion in 4-quart saucepan; drain.
2. Add spaghetti sauce, 1 tablespoon parsley flakes and oregano.
3. Heat to boiling. Mix remaining ingredients, except zucchini and Mozzarella cheese, until dough forms.
4. Spread 1/2 of the dough in 13 x 9 x 2-inch pan.
5. Sprinkle 1/2 zucchini, 1/2 meat mixture and 1/2 Mozzarella over dough.
6. Drop rest of dough by spoonfuls over cheese.
7. Repeat layers of zucchini, meat and cheese.
8. Bake at 375u0b0 for 32 to 35 minutes.

ground beef, onion, spaghetti sauce, parsley flakes, oregano, bisquick, cottage cheese, parmesan cheese, milk, parsley flakes, basil, zucchini, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890390 (may not work)