Carrot Cake Blondies

• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 Tablespoon Cinnamon
• 1/4 teaspoons Ginger
• 1/8 teaspoons Nutmeg
• 1/2 cups Melted Butter
• 2 cups Brown Sugar
• 1 Tablespoon Vanilla
• 2 whole Eggs
• 1-1/2 cup Shredded Carrot
• 1 cup White Chocolate Chips (optional), Plus More For Drizzling Over The Top

1. Preheat oven to 350u0b0F.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a mixer, cream together butter, sugar, and vanilla. Stir in eggs until just combined.
4. Stir dry ingredients into wet until just combined. Fold in carrots and white chocolate chips.
5. Spread into a well-greased 9x13 pan and bake for 30 minutes until an inserted toothpick comes out clean. Cut into squares and serve with drizzled melted white chocolate or caramel sauce.

allpurpose, baking powder, ubc, salt, cinnamon, ubc, nutmeg, butter, brown sugar, vanilla, eggs, carrot, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/carrot-cake-blondies/ (may not work)