Gloria'S Pineapple Cake

• 3 sticks butter
• 3 c. sugar
• 6 eggs
• 3 c. flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. lemon extract
• 1/4 c. milk
• 3/4 c. crushed pineapple

1. Sift together flour, baking powder and salt; set aside.
2. In another bowl, add butter and sugar together; blend well.
3. Add eggs, one at a time.
4. Blend well.
5. Alternately blend milk and flour mixture into butter, sugar and egg mixture.
6. Add lemon extract.
7. Beat well.
8. Fold in pineapple before pouring batter into a well-greased and floured tube pan.
9. Place in cold oven.
10. Set temperature to 350u0b0 and bake 1 hour to 1 hour and 15 minutes. While cake is baking, mix together 2 tablespoons butter, 1/2 cup brown sugar and crushed pineapple.
11. Pour on cake.
12. Place on plate and serve warm.

butter, sugar, eggs, flour, baking powder, salt, lemon extract, milk, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603478 (may not work)