Chocolate Peanut Butter Krispie Cake

• 1/4 cups Margarine
• 1 package Marshmallows (10 Oz.)
• 1 Tablespoon Vanilla
• 6 cups Rice Krispies
• 1/2 cups Peanut Butter
• 2 cups Chocolate Chips

1. Grease a 9x13 dish.
2. In a microwave safe bowl, melt margarine. Then add marshmallows and vanilla. Microwave for about 3 minutes. Mix in 6 cups Rice Krispies and quickly press into the pan. Use a little margarine on a spoon or your fingers to press down firmly.
3. In a smaller microwave safe bowl, melt peanut butter and chocolate chips (about 2-3 minutes), stirring every 30 seconds to ensure they don't burn. Once all has melted together, cover Krispie cake. Refrigerate, then cut.
4. The chocolate peanut butter topping really puts this over the top. You can also use other chips like butterscotch, or chocolate mint, or peanut butter!

ubc, marshmallows, vanilla, rice krispies, peanut butter, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-peanut-butter-krispie-cake/ (may not work)