Stuffed Cabbage

• 1 generous lb. very lean ground beef (round or sirloin)
• scant 1/3 c. uncooked rice
• 1 egg, beaten
• 1 onion, grated
• 1 carrot, grated
• 1 tsp. salt
• 1/4 tsp. garlic salt (optional)
• dash of ground black pepper
• 1 clove garlic, crushed
• 1/4 c. minced fresh parsley
• 10 or more leaves cabbage (large green leaves best)
• 1 (16 oz.) can tomato sauce
• 1/4 c. lemon juice
• 1/4 c. wine vinegar
• 3/4 c. packed light brown sugar
• 1/4 tsp. dried basil
• water
• caraway seed

1. Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley; set aside.

generous, rice, egg, onion, carrot, salt, garlic salt, ground black pepper, clove garlic, fresh parsley, cabbage, tomato sauce, lemon juice, wine vinegar, brown sugar, dried basil, water, caraway seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396227 (may not work)