Marshmallow Crispy Brownie Bars

• 1 package (18 To 21 Oz. Size) Your Favorite Brownie Mix
• Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
• 2 cups Mini Marshmallows
• 1 cup Chocolate Chips (Your Choice)
• 1/2 cups Creamy Peanut Butter
• 1 cup Crisp Rice Cereal
• 1/2 cups Sweetened, Flaked Coconut
• 1/2 cups White Chocolate Chips

1. After baking your brownies according to package instructions (you'll typically need water, eggs, and oil, as directed in mix package), remove from the oven and sprinkle with the marshmallows. Return to the oven for about 3 minutes. Melt your chocolate chips and peanut butter in a saucepan. Stir until smooth. Add crisp rice cereal. Mix all together. Spread over the marshmallow layer. Sprinkle with coconut and then with white chocolate chips. Refrigerate to chill. Cut into squares and enjoy!
2. (Recipe adapted from Duncan Hines.)

water, marshmallows, chocolate chips, peanut butter, cereal, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/marshmallow-crispy-brownie-bars/ (may not work)