Barbecue Ranch Chicken Salad

• 1/2 cups Ranch Dressing
• 1/4 cups Barbecue Sauce (any Kind)
• 4 cups Chopped Romaine Lettuce
• 2 Chicken Breasts, Cooked And Sliced Into Strips
• 1 cup Cherry Tomatoes, Halved
• 1/2 Red Onion, Diced
• 1/2 cups Fresh Or Frozen Corn (if Frozen, Thaw First)
• 1/2 cups Black Beans, Drained And Rinsed
• 1 Avocado, diced
• 1/2 cups Shredded Monterey Jack Cheese
• Tortilla Strips For Garnish

1. In a small bowl, add ranch dressing and barbecue sauce. Stir until thoroughly combined. Set aside.
2. In a large bowl, add lettuce, chicken, tomatoes, red onion, corn, and black beans. Stir in barbecue ranch dressing and mix to combine.
3. Top with avocado, cheese, and tortilla strips. Drizzle with extra barbecue sauce, if desired.
4. Serve immediately. Enjoy!

ranch dressing, ubc, romaine lettuce, chicken breasts, cherry tomatoes, red onion, fresh or, black beans, avocado, shredded monterey jack cheese, tortilla strips for

Taken from tastykitchen.com/recipes/salads/barbecue-ranch-chicken-salad/ (may not work)