The Best Brownies In The World!

• 8 Tablespoons Butter
• 2 ounces, weight Unsweetened Chocolate
• 1 cup Sugar
• 2 Eggs, Beaten
• 1/2 teaspoons Vanilla
• 1/2 cups Semi-Sweet Chocolate Chips
• 1/4 cups Flour
• 1/4 teaspoons Vanilla Salt

1. Preheat oven to 325u0b0F. Line your pan with parchment paper. I find wetting it gets it more pliable.
2. Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon. Remove from heat and add the sugar. Stir well.
3. Now add your eggs and vanilla, stirring until it's smooth. Add chocolate chips, flour and vanilla salt. Stir until well blended.
4. Pour into the pan and place in the oven. I always tap my pan to get out any bubbles and make it even.
5. Bake for 35-45 minutes. A toothpick inserted should come out clean when done.
6. Remove and cool on a rack. Serve with a smile.
7. (Recipe source: Tasty Eats at Home.)

butter, chocolate, sugar, eggs, vanilla, semisweet chocolate chips, flour, vanilla salt

Taken from tastykitchen.com/recipes/desserts/the-best-brownies-in-the-world/ (may not work)