Lemon Lush

• 1 c. plain flour
• 1 stick margarine
• 1/2 c. chopped nuts
• 8 oz. cream cheese
• 1 c. confectioners sugar
• 1 large container Cool Whip
• 1 tsp. vanilla flavoring
• 2 small pkg. instant lemon pudding
• 3 c. cold milk

1. Combine the first 3 ingredients and press into 10 x 10-inch ovenproof dish.
2. Bake at 350u0b0 for about 20 minutes or until light brown.
3. Cool.
4. Cream together the cream cheese and 1 cup of confectioners sugar.
5. Add 1 cup Cool Whip and vanilla to the cream cheese mixture.
6. Spread on the cooled crust.
7. Combine pudding and cold milk and mix on low speed for approximately 2 minutes.
8. Spoon over cheese mixture.
9. Spread remaining Cool Whip on lemon layer and sprinkle top with nuts.
10. Refrigerate.

flour, margarine, nuts, cream cheese, confectioners sugar, vanilla flavoring, instant lemon pudding, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=622652 (may not work)