Easy Hash Brown Casserole

• 1 cup Sour Cream
• 1 cup Half-and-half
• 2-1/2 cups Shredded Cheddar Cheese, Divided
• 1 can (10 3/4 Oz.) Cream Of Chicken Soup
• 1 bunch Green Onions, Sliced (White or Light Green Parts Only)
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1 bag (32 Oz.) Frozen Hash Brown Potatoes, Cubed
• 1 stick Butter, Sliced (Cold)

1. Preheat oven to 375F.
2. Mix sour cream, half and half, 2 cups cheese, cream of chicken soup, green onions, salt and pepper in a 9x11 casserole dish (doesn't need to be greased). Once combined add hash brown potatoes and mix well.
3. Once combined, smooth out the top of the casserole and poke pieces of the sliced butter into the casserole. Make sure butter is cold. It will make it easier to poke into the casserole.
4. Sprinkle reserved 1/2 cup cheese on top.
5. Place into the oven for 1 hour and 20 minutes or until golden brown.

sour cream, cheddar cheese, cream of chicken soup, green onions, salt, ubc, brown potatoes, butter

Taken from tastykitchen.com/recipes/sidedishes/easy-hash-brown-casserole/ (may not work)