Chocolate Scotcheroos

• 1 cup Corn Syrup
• 1/2 cups Sugar
• 1/3 cups Creamy Peanut Butter
• 1/3 cups Chocolate Hazelnut Spread (like Nutella)
• 3 cups Crispy Rice Cereal (like Rice Krispies)
• 3 cups Chocolate Crispy Rice Cereal (like Cocoa Krispies)
• 1-1/2 cup Chocolate Chips
• 1 cup Butterscotch Chips

1. Lightly grease a 9x13 pan with butter or oil.
2. In a large pot, heat corn syrup and sugar until dissolved - don't boil or else your bars will be rock hard! When the sugar is dissolved remove it from the heat and stir in the peanut butter and Nutella until melted. When melted, stir in the cereal. Stir until mixed and then press the mixture into the prepared pan.
3. Melt chocolate chips and butterscotch chips (I usually use half a bag of each) in a double boiler, or over low heat. When smooth, spread over the tops of the bars and cool until frosting has set.

syrup, sugar, peanut butter, chocolate hazelnut, cereal, chocolate, chocolate chips, butterscotch chips

Taken from tastykitchen.com/recipes/desserts/chocolate-scotcheroos/ (may not work)