Beef And Chorizo Chili

• 1-1/4 pound Grass Fed Ground Beef
• 1/2 pounds Fresh Chorizo
• 1 whole Medium Yellow Onion, Chopped
• 1 whole Medium Red Bell Pepper, Chopped
• 3 cloves Fresh Garlic, Minced
• 15 ounces, weight Diced Tomatoes
• 3 cups Good Quality Beef Broth, Homemade Or Store Bought
• 6 ounces, fluid Tomato Sauce
• 3 Tablespoons Chili Powder
• 1-1/2 teaspoon Dried Oregano
• 1 teaspoon Ground Cumin
• 1 teaspoon Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 2 cans (15 1/2 Oz. Size) Red Kidney Beans, Drained And Rinsed
• 1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed
• 1 can (15 1/2 Oz. Size) Small Red Beans, Drained And Rinsed
• 1 can (15 1/2 Oz. Size) Pinto Beans, Drained And Rinsed

1. Place a large Dutch oven over medium high heat and brown the ground beef and chorizo. Add onions, bell peppers, and garlic to the and cook for about 5 minutes, until just cooked through. Add remaining ingredients, stir well, and bring to a boil.
2. Reduce heat to a simmer and cook until chili has thicken and all flavors are combined, about 30-35 minutes. Serve immediately with any of the optional accompaniments.

ground beef, fresh chorizo, yellow onion, red bell pepper, garlic, tomatoes, beef broth, tomato sauce, chili powder, oregano, ground cumin, salt, freshly ground black pepper, beans, black beans, red beans, pinto beans

Taken from tastykitchen.com/recipes/soups/beef-and-chorizo-chili/ (may not work)